The question is can you stop Arthritis with seaweed. We have many customers who report their symptoms have reduced and that seaweed is very effective. This may be due to the type of arthritis, and the amount of Pacific Seamoss seaweed that customers are consuming.
Is seaweed good for Arthritis
Seaweded is packed full of a large number of nutrients and vitamins which probably reduce the symptoms of arthritis. Nutrients such as potassium (K) are in high quantities and improve smooth muscle
Does seaweed work for All Types of arthritis
Arthritis is over 100 different types, and a large number of causes with not enough research done on the type of arthritis and the beneficial effects of seaweed.
Is Seaweed inflammatory
Seaweed is highly anti-inflammatory. In an animal experiment in 2017 and 2020, Brown looked at various markers such as hypertension, heart inflammation, gut inflammation, fatty liver inflammation and gut microbiota and glucose intolerance and seaweed reduced the the markers. Along with blood serum markers, the histological evidence was conclusive.
Effectiveness of Whole Seaweed versus Seaweed Extracts
The seaweed extract nutrient complex when taken orally over twelve weeks decreased the symptoms of osteoarthritis in a dose-dependent manner in 2007, and 2010,
How Common is Osteoarthritis
Osteoarthritis (OA) is the most frequent cause of disability among adults in the developed world. Arthritis affects around 15% in Australia (3 million people). More than 20 million people in the United States have the disease. The lifetime risk of knee OA for males and females aged over 45 years is between 45% (nonobese) to 70% for obese. The cost in USA is more than $60 billion per year.It is second only to ischemic heart disease as a cause of work disability for men over 50 years.
Can osteoarthritis Be Cured?
The progressive deterioration of articular cartilage which occurs in OA results in pain, stiffness and difficulty with physical activities. The disease is managed rather than cured, with a focus on pain relief.
What Natural Medicines are Used?
A number of herbal medicines in clinical trials show beneficial effects in reduction of OA symptoms. These include advocado, soybean unsaponifiables, lipids from green-lipped mussels, calcified seaweed extracts, and Pycnogenol (French maritime pine bark extract). Boswellia serrata extracts have also show clinical promise as do preparations of Harpagophytum procumbens (Devil’s Claw). In vitro studies polyphenols such as epigallocatetchin (from green tea) and phlorotannin-rich extracts of the seaweed Ecklonia cava show potential.
Can you Stop Arthritis with Seaweed
Previous studies focused on seaweed extracts, not whole seaweed. The study by Myers was with a fucoidan extract and showed promise in Phase 1 / II trials but did not in phase 3 trials. When you look further, there is a strong dose rate up to 1g per day. Pacific Seamoss (see seaweed species here) is consumed at 2 to 5 grams per day. This consumption equivalent to a bowl of salad provides nutrients and vitamins, changes gut microbiota.
 Myers, S. P., O’Connor, J., Fitton, J. H., Brooks, L., Rolfe, M., Connellan, P., Wohlmuth, H., Cheras, P. A., & Morris, C. (2010). A combined phase I and II open label study on the effects of a seaweed extract nutrient complex on osteoarthritis. Biologics : targets & therapy, 4, 33–44. https://doi.org/10.2147/btt.s8354
The best thing I have noticed is that I can move freely, so the lower back pain is simply not a hindrance, and that has been a really nice change. I’ve had soreness in my lower back pain for over 15 years.
I went out and gardened the other day, and dug over the soil which is a lot of clay. Normally I would have then spent the afternoon on the couch, but my back was not sore at all.
I have worked for 15 years in research in functional foods and always tried to eat the good foods. The results were there in animals. But to see them in humans as well – just fantastic.
The question to ask is if you stop eating seaweed, does the pain come back. The short answer is it does for me.
I was looking for some of the breast cancer benefits and weight loss from seaweed and never thought this would happen. You may know the occassion – you forget the words, their name, and you know its there, but somehow it goes. A number of times a day. Grrh. After 6 weeks eating seaweed, I forgot a word. Then I realised that for the past 2 weeks I had not had that memory miss. My mind is clearer and sharper. Has seaweed improved my memory? Interesting science on animals
I wanted to do 4 to 5 km each morning, and I’ve been to the doctor and he says I need to get the bone shaved off to stop the pain in my meniscus. That procedure is complex. I started taking seaweed about 6 weeks ago. The pain in my knee has gone. I can run freely, even up steep hills. Has seaweed stopped meniscus repair?
says Cathy. I take seaweed each day, as it is great to be able to have that one serve of vegetables, with no preparation. Not only did the aches in my knees disappear, and make it easier to kayak and walk but really odd.
My nails grow stronger every day and don’t break. It is not what I expected.
Seaweed stops rheumatoid arthritis in its tracks. Dr. Jan Villadsen had spondylarthritis / Psoriatic arthritis and it was gone in 17 days. For the first time in 5 years, his C-Reactive Protein levels went to zero. Symptoms went.
SEAWEED STOPS RHEUMATOID ARTHRITIS
Arthritis is a complex set of over 100 different types – generally categorized as osteoarthritis and rheumatoid. The main difference between osteoarthritis and rheumatoid arthritis is the cause behind the joint symptoms. Osteoarthritis was thought to be caused by mechanical wear and tear on joints. Rheumatoid arthritis is an autoimmune disease in which the body’s own immune system attacks the body’s joints. (The cause of osteoarthritis has recently been challenged.) Arthritis affects more than 350 million adults globally.
When people get chronic inflammatory diseases such as spondylarthritis or Psoriatic arthritis, patients may be given disease-modifying antirheumatic drugs (DMARDs). DMARDS are a category of otherwise unrelated drugs defined by their use in rheumatoid arthritis to slow down disease progression. The term is often used in contrast to nonsteroidal anti-inflammatory drugs NSAIDS, which refers to agents that treat the inflammation but not the underlying cause and steroids (which blunt the immune response but are insufficient to slow down the progression of the disease).
Dr. Jan Villadsen is a Consultant Specialist Immunology at Aarhus University Hospital in Denmark. Dr. Villadsen had suffered from spondylarthritis / Psoriatic arthritis for decades. Despite the treatment of conventional disease-modifying anti-rheumatic drugs (DMARD) and combination therapy of sDMARD and bDMARD, there had been no significant improvement. Dr. Villadsen was provided with a synbiotic (seaweed/oilseed rape fiber fermented mix) from a commercial provider Fermbiotics (see www.fermbiotics.com).
The outcome was astonishing. For the first time in 5 years, his C-Reactive Protein (CPR) went to zero. The seaweed mix was also provided to other hospital staff, and they wanted it for weight loss and general health.
DR JAN VILLADSEN
What Is this Research?
This research work comes out of the Macro Cascade project of the European Union Horizon 2020 program, where the primary aim is to get novel feed products for pigs to avoid using antibiotics. The product is made with brown seaweeds (Saccharina and Ascophyllum) and rapeseed waste and fermented with lactobacillus yeasts.
The current research between Fermbiotics and the Aarhaus Hospital is a clinical trial of 257 patients to look at this outcome more broadly with Dr. Villadsen and Dr. Henning Glerup.
Seaweed stops Rheumatoid Arthritis
Gut health is now known to be very important in a whole range of autoimmune diseases including:
There are many uses of seaweed. Most recognise food, but since ancient times are important to humanity for many other reasons.
In South America, Australasia, The Middle East and of course Japan, China and Korea Seaweed has long been an important source of nutrition. Presently, however, due to the unique properties of seaweeds, they are increasingly being used for a variety of advanced applications globally.
Iodine plays an important role in the functioning of the thyroid and helps in the prevention of goitre.
Low in calories
High in dietary fibers that are highly beneficial for the human gut system by promoting the growth of beneficial intestinal bacteria.
Contain several beneficial compounds such as fucoxanthin, antioxidants, and polysaccharides. These are being studied for their potential as antibiotics, anti-tumour, laxatives, anticoagulants, anti-cancerous drugs, and medication.
One of the many uses of seaweed is health
Polysaccharides from seaweeds can be used to reduce or replace added fats in foods in order to manufacture foods with reduced total fat content such as low-fat versions of meat-based and vegetable-based products. Additionally, fucoxanthin found in seaweeds has been found to help in the burning of fatty tissue and thus aiding in weight management. Some biologically active compounds found in seaweeds such as carotenoids and peptides have been shown to play a significant role in preventing chronic degenerative diseases such as hypertension, diabetes, cancer, and arthritis. Other seaweed extracts can be used to improve the skin moisture retention properties of cosmetic products.
Improve the quality of food products
The addition of seaweeds extracts to some food products helps in eliminating or reducing the needs of artificial chemical preservatives. The bioactive compounds found in seaweeds are often referred to as functional ingredients due to their many beneficial health properties and prospective uses from food processing to and formulation of meat products. Due to the thickening properties of some polysaccharides found in seaweeds, they are used to thicken commercial foods such as sweets, sauces, and condiments. Other seaweed polysaccharides are used in the food industry to modify the texture of foods due to their gelling properties.
Seaweed extracts used as food additives
Seaweeds have for years been used in Asian countries as additives in salads and soups. The extracts from seaweeds have been used in Japan to prepare and preserve fish and meat. Powdered seaweed can be used to improve the human digestion of beans and as a flavour-enhancer since it is a natural source of glutamic acid. Other water-soluble polysaccharides from seaweeds have been used to stabilize some food products such as ice cream where they help the ice cream maintain a smooth texture by inhibiting the formation of large ice crystals.
Improving the shelf-life of Food
Seaweeds contains natural antioxidants that have been found to inhibit the lipid oxidation of fatty acids, which is a major problem in quality preservation of foods and can otherwise cause unpleasant smells in food products. In conducted studies, seaweeds have been identified to improve the shelf-life of bread by two days. Seaweed extracts have replaced chemical preservatives in the preservation of tilapia fish with no change of odour or taste of the tilapia. More importantly, the fish remained preserved with the same quality standard used for the chemical preservatives.
Seaweed and its anti-oxidant compounds reduce inflammatory pro-inflammatory cytokines (signal carrying proteins), part of the cause of arthritis and seaweed reduces this inflammation. Research is focused on the mechanism and the compounds associated with startling results and also clinical trial on the improved health outcomes observed in animal trials and limited human trials.
What Is Arthritis?
Arthritis is characterized by swelling and tenderness of a joint or joints in the body and is often accompanied by pain and stiffness of the affected areas . The most common forms of arthritis are osteoarthritis, in which the collagen cushioning joints breaks down, and rheumatoid arthritis (RA), where the immune system attacks the joints and the joint lining. Other forms of arthritis can result from disease and infections, as well as the presence of uric acid crystals .
Over time, arthritis continues to progress and symptoms can worsen. The resulting stress on joints can lead to a loss of range of motion and interference in the ability to complete everyday tasks. In severe cases even standing or sitting become difficult .
Treatment for arthritis varies, but centers around managing symptoms with the goal of decreasing inflammation and providing pain relief . Research into natural remedies for arthritis has led scientists to investigate the lifestyle habits of Eastern cultures, where the prevalence of rheumatoid arthritis is significantly lower .
Natural Anti-inflammatory and Analgesic Properties
One characteristic that fascinates science is the Eastern diet, which is very different from that of the West. As more is discovered about the world’s oceans, the correlation between dietary seaweed and improved health has led to research into its potential benefits for those with arthritis..
Red, brown and green seaweeds contain a variety of nutrients, minerals, and other compounds . Some of these compounds have been shown to possess properties that may treat the symptoms, and perhaps the causes of arthritis . In laboratory studies, polysaccharide alginate, naturally found in some types of seaweed, has been shown to have antioxidant, anti-inflammatory and anti-immunogenic properties .
Arthritis inflammation is attributed to pro-inflammatory cytokines  (signal carrying proteins ). Testing demonstrated that the production of free radicals can accelerate inflammation associated with arthritis. Seaweed and seaweed derivatives may reduce the pain of arthritis by treating the source of the inflammation, free radicals . Furthermore, research into seaweed may prove to be a link in the development of natural-based analgesic medication 
Anti-Oxidants to Break Down Free Radicals
Antioxidants are substances that protect living cells from the effects of free radicals. Whether found in the outside environment or within the body, free radicals are believed to contribute to cancer, heart disease, and other health issues, including arthritis . Foods containing antioxidants, such as vitamins C and E, and carotenoids, are found in fruits, vegetables, and whole grains . Science is now exploring seaweed as an alternative source of antioxidants with the added benefits of anti-inflammatory and cancer fighting properties .
Research suggests that a high concentration of free radicals in the body could be responsible for the inflammation brought about by rheumatoid arthritis. The same study proposes that the worsening of RA over time may also be due to an increase in free radicals within joint tissue .
During another study, the antioxidant properties of seaweed scavenged free radicals in vitro (from laboratory cultures). The results of further testing concluded that sulfated alginates protected against free radicals and inflammation .
Seaweed for Humanity
There is still a great deal of research yet to be conducted regarding the possible health benefits of seaweed. However, current paths of study have the scientific community excited about the possibilities of finding more effective treatments for arthritis  as well as other diseases and disorders.
Seaweed supplements offer a readily accessible and convenient way to include seaweed in a healthy diet. Biosea Health promises to deliver the all-natural health benefits fresh from the ocean to your doorstep in less than 2 weeks.
As with any dietary supplement, you should consult a healthcare professional if you have any questions about adding seaweed to your diet. We make no medical claims. But we all understand seaweed is healthy. What you may not know is that peer reviewed scientific papers have shown in countless studies on humans, animals and in test tubes that seaweed is healthy. Biosea Health provides seaweed as a simple way to consume food. Simply good healthy food.
The evidence that seaweed reduces arthritis has been demonstrated by a reduction in degeneration of cartilage through potent anti-oxidant and anti-inflamatory and anti-immunogenic actions. Arthritis is one of the most common causes of pain and disability in our aging population and current treatments only address the symptoms of joint disease. While there are over 100 different types of arthritis, the underlying causes for arthritis are oxidative stress and inflammation in cartilage and in the surrounding tissue. Rheumatoid and osteo arthritis may be caused by different reasons.
“Here we show that the natural polysaccharide alginate and particularly its sulfated derivatives have potent anti-oxidant, anti-inflammatory and anti-immunogenic properties in vitro. We found that these polymers exert a free radical scavenging activity in a sulfation-dependent manner. In particular, the sulfation degree of substitution of alginate directly correlated with its ability to scavenge superoxide radicals and to chelate metal ions.”
What Conclusions About Seaweed Reduces Arthritis did the Authors Conclude
The data from that paper shows chemical assays performed with alginate (●), and sulfated alginates with DS 0.1 (•), 0.21 (x), 0.48 (■), 0.74 (✮) and 0.98 (▲). Each figure is a different assay. Figure A) Superoxide radical scavenging assay. B) Hydroxyl radical scavenging assay. C) Metal chelating assay. D) Reducing power assay. Dotted line indicates absorbance of the negative control. Results were obtained from three replicates and are shown as mean +/- SD.
There will have to be more in vitro or field trials but the evidence in the lab follows what many have been saying that seaweed reduces arthritis.
 Treating arthritis with algae. A new weapon in the fight against arthritis? Science Direct
 Anne Kerschenmeyer, Øystein Arlov, Vera Malheiro, Matthias Steinwachs, Markus Rottmar, Katharina Maniura-Weber, Gemma Palazzoloae and Marcy Zenobi-Wong 2017 Anti-oxidant and immune-modulatory properties of sulfated alginate derivatives on human chondrocytes and macrophages. Biomater. Sci., 2017,5, 1756-1765 DOI:10.1039/C7BM00341B