Many Uses of Seaweed
The many uses for seaweed include food, thickener and agars, animal feed, human and plant nutrition. Japan, China and Korea have long eaten seaweed as an important source of nutrition.
Biosea Health seaweed is full of vitamins, minerals and pre-biotics. Demonstrated blood pressure reduction, anti-inflammatory compounds and providing better gut microbiome.
The many uses for seaweed include food, thickener and agars, animal feed, human and plant nutrition. Japan, China and Korea have long eaten seaweed as an important source of nutrition.
Seaweed is fantastic for the environment. Does not need fresh water or fertilizer. Captures carbon. Provides food, fuel, biostimulants and nutraceuticals. Huge areas of ocean available.
Motor neurone has no cure. Seaweed has been shown to have protective anti-oxidant benefits for nerves and dementia and while not studied in humans is a promising area of study.
Blood pressure measures the pressure applied on the walls of the arteries as the heart pumps blood around the body. Because there are two phases of the heart pumping, there are two measures of blood pressure.
Seaweed is anti-inflammatory with research confirming natural arthritis pain relief. Review the past science
Seaweed reduces blood pressure, improves gut microbiome, full of essential nutrients, amino acids, lipids, and over 1,000 biologically active compounds. Research globally is chasing some of the compounds.
Weight loss, whether calculated via numbers on a scale or the measurement of one’s waist, is a continual battle. Maintaining a certain weight requires balancing caloric intake (energy consumed) with the amount of energy expended
Brown seaweed has natural cancer fighting fucoxanthin. Red seaweed also has number of cancer reducing compounds
Seaweed reduces degeneration of cartilage through potent anti-oxidant and anti-inflamatory and anti-immunogenic actions. Arthritis is one of the most common causes of pain and disability in our aging population and current treatments only address the symptoms of joint disease.
Breast cancer rates in UK are 10 times those of Japan. USA has 4 times rate of mortality than Japan. Why? Diets, and eating seaweed is just one of differences implicated. This wide difference has intrigued researchers and other studies have followed from this remarkable difference.