Seaweed Builds Immunity Against Viruses

Seaweed stops cows burbing methane, now recognised as a major contributor to the emissions of green house gases. Read more to see who is working in this space.

The ocean is full of life. Seaweed grows in many areas but our Pacific Seamoss is grown in areas we know are clean and not subject to urban or agricultural runoff where heavy metals and microplastics may accumulate.

Boost immunity Time for seaweed. Reduce blood pressure. Decrease pre-diabetes. Prepare your home for staying in

Consumer experience is backed by science. Seaweed improves health. Sometimes unexpectedly

Growing and processing seaweed for biofuel, for food, for pharmaceutical products and for biostimulants will expand the market for seaweed.

Stop clearing rainforest for production of food for animals. Grow seaweed for food or carbon capture, a biofuel or feed to reduce land clearing around the world.

Seaweed is fantastic for the environment. Does not need fresh water or fertilizer. Captures carbon. Provides food, fuel, biostimulants and nutraceuticals. Huge areas of ocean available.

Seaweed, or “sea vegetables”, are a type of sea algae that can be found growing along shorelines around the world. Generally, seaweed can be classified by color – red, green and brown.