Seaweed for Chickens

Seaweed for Chickens

Chickens thrive on seaweed. Animal trials demonstrate the nutrients and improvement in micobiome health produces more meat or more eggs in broilers or layers.Seaweed have been studied over the past 30 years for the successful use in poultry diets. The science is consistent that seaweed has a role in food formulation but the exact amount and cause is not as clear. Seaweed is a valuable additive to feeds for:

  • Sources of valuable nutrients, notably chelated micro-minerals, the availability of which is higher than that of inorganic ones. 
  • Bioactive compounds such as antimicrobial, antifungal and pigments within the seaweed, such as r-phycoerythrin. 
  • Sulfanated polysaccharides within the algae, normal alginates and carrageenans, and the effect on gut and microbial activity

Seaweed meal can be added to poultry diets in a ratio of up to 5 to 15 percent of the diet, depending on the species of seaweed and the species and age of the animal. One use of seaweed in the diet is as a pellet binder—including seaweed as up to 3 percent of the diet improves the hardness of the pellet. With duck diets, seaweeds can be included as up to 12 percent of the starter diet and up to 15 percent of the finisher diet without adversely affecting growth performance or meat quality.  In addition, some research shows that feeding seaweed meal and sardine oil together to chickens results in reduced levels of egg cholesterol and increased omega-3 fatty acid levels with no adverse effect on taste.

There is ongoing research to figure out the various mechanism, but in the meantime it is clear that there are benefits to using seaweed. In particular, an improvement of animal health from some of the multiple complex compounds and their activity as “prebiotics” is important. Prebiotic compounds are indigestible compounds that stimulate the growth and/or activity of beneficial microorganisms in the digestive tract. Growth or activity of these microorganisms, in turn, has health benefits for the animal. The interaction of animals to a different diet with different nutrients, proteins, carbohydrates and fibre irrespective of bioactives makes isolation difficult.[/vc_column_text]

Use as Livestock Feed

Seaweeds have a long history of use as livestock feed. Seaweeds can improve egg quality in laying hens. However, high amounts of seaweed in the diet can have an opposite effect. The inclusion rate is therefore important. To produce seaweed meal for use in animal feed, seaweeds are collected, dried, and milled. Because much of the protein and carbohydrates in seaweed are not digestible in non-ruminants, the nutritional value of seaweed for poultry is as a source of minerals and vitamins. In Norway, where seaweed meal has been produced for animal feeds since the 1960s, seaweed meal is considered to have 30 percent of the nutritive value of grains. The minerals in seaweed meal include potassium, phosphorus, magnesium, calcium, sodium, chlorine, and sulfur as well as the trace elements (elements required in trace amounts) zinc, cobalt, chromium, molybdenum, nickel, tin, vanadium, fluorine, and iodine. The mineral content of some seaweeds represents 30 percent of the dry matter weight. The vitamins in seaweed meal include ascorbic acid, tocopherols, and some B vitamins.

Targeted approach for Antibiotics

Concerns on the emergence of antibiotic resistance calls for innovative technologies as an alternative to antibiotics to support animal health.  Gut health has become increasingly important in the livestock industry with the emergence of antimicrobial resistance and the urge to limit the use of antibiotics. 

The intestinal mucosa converges various functions: digestion and absorption of nutrients; as well as a physical barrier against microbes and toxins thanks to the presence of a protective mucus layer and tight junction proteins that seal the paracellular space. In modern production systems, the gastrointestinal tract is being challenged and the subtle balance gut health relies on can be impaired. The components that define gut barrier and immune function can weaken and lead to higher occurrence of digestive troubles associated with dysbiosis. This disbalance will trigger local and systemic inflammation, affecting the global health status and the growth performance of the animals. Seaweed appears to improve the epithelial barrier function and the gut-associated lymphoid tissue (GALT) and maintains a proper gut health and thus ensure good performance without the need of antibiotics.  BioSea Feed does not make these claims but this reduction of other bacteria contributes to better egg, or better meat production.

Better egg quality

Egg quality has been studied with brown, green and red seaweeds. It didn’t matter in which form it was included in the diet (boiled, raw or autoclaved). One trial with green seaweed (Enteromorpha prolifera) it was shown that inclusion rate ranging from 2% to 4% provided the best nutrient availability and high apparent metabolisable energy in broilers. This may be attributed to a high level of amylase in the duodenum. It had a positive effect on feed intake, feed conversion ratio and average daily gain while reducing abdominal and subcutaneous fat thickness, thus improving breast meat. In another trial brown seaweed (Sargassum spp) fed to laying hens during 20–30 weeks at 1–12% dietary level had no deleterious effect on body weight, egg weight, egg production, feed conversion ratio and egg quality. It decreased yolk cholesterol, triglycerides and n-6 fatty acids and increased carotene and lutein plus zeaxanthin contents. Boiling improved high density lipoprotein, a desirable trait for human health.

Sargassum dentifolium fed raw, boiled or autoclaved at levels of 3% or 6%, was beneficial to egg quality. Green seaweed E. prolifera included at 1–3% resulted in improved egg production and quality: it increased weight, shell thickness, and yolk colour and reduced cholesterol in yolk. It also resulted in a lower E. coli load in faeces, suggesting better animal health. It improved the feed conversion ratio providing the amount consumed was not too high.

Improvement in Broiler Production

Inclusion of U. lactuca at 3% dietary level in broilers (12–33 day-old) had no effect on feed intake, body weight gain, feed conversion ratio and nutrient retention, while its inclusion at levels higher than 10% resulted in lower feed intake and reduced growth rate in 3 week-old broilers and cockerels.

Green seaweed E. prolifera included at 1–3% resulted in improved egg production and quality: it increased weight, shell thickness, and yolk colour and reduced cholesterol in yolk. It also resulted in a lower E. coli load in faeces, suggesting better animal health. Also it was found to decrease the feed conversion ratio.

References

Mandal, A., Biswas, A., Mir, N., Tyagi, P., Kapil, D., & Biswas, A. (2018). Effects of dietary supplementation of Kappaphycus alvarezii on productive performance and egg quality traits of laying hens. Journal of Applied Phycology, 31(3), 2065-2072.

Tufarelli, V., & Laudadio, V. (2016). AN OVERVIEW ON THE FUNCTIONAL FOOD CONCEPT: PROSPECTIVES AND APPLIED RESEARCHES IN PROBIOTICS, PREBIOTICS AND SYNBIOTICS. Journal of Experimental Biology and Agricultural Sciences. https://doi.org/10.18006/2016.4(3S).273.278

Klaenhammer, T. R. (2000). Symposium: Probiotic Bacteria: Implications for Human Health Probiotic Bacteria: Today and Tomorrow 1. J. Nutr (Vol. 130). Retrieved from https://academic.oup.com/jn/article-abstract/130/2/415S/4686435

Tuohy, K. M., Probert, H. M., Smejkal, C. W., & Gibson, G. R. (2003). Using probiotics and prebiotics to improve gut health. Drug Discovery Today, 8(15), 692–700. Retrieved from http://www.ncbi.nlm.nih.gov/pubmed/12927512

KESSI, F. A. (2016). i EVALUATION OF SEAWEEDS AS MINERAL SOURCE IN BROILER DIETS FAKI AME KESSI A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS OF THE DEGREE OF MASTER OF SCIENCE IN TROPICAL ANIMAL PRODUCTION OF SOKOINE UNIVERSITY OF AGRICULTURE. MOROGORO, TANZANIA. 2016. SOKOINE UNIVERSITY OF AGRICULTURE. Retrieved from http://www.suaire.suanet.ac.tz:8080/xmlui/bitstream/handle/123456789/1506/FAKI AME KESSI.pdf?sequence=1&isAllowed=y

Choi, Y. J., Lee, S. R., & Oh, J.-W. (2014). Effects of dietary fermented seaweed and seaweed fusiforme on growth performance, carcass parameters and immunoglobulin concentration in broiler chicks. Asian-Australasian Journal of Animal Sciences, 27(6), 862–870. https://doi.org/10.5713/ajas.2014.14015

Dandekar, T., Abdul-Lateef Mousa, H., Eisenreich, W., Hentschel, U., Prithiviraj, B., Kulshreshtha, G., … Hafting, J. (2016). Red Seaweeds Sarcodiotheca gaudichaudii and Chondrus crispus down Regulate Virulence Factors of Salmonella Enteritidis and Induce Immune Responses in Caenorhabditis elegans. Frontiers in Microbiology | Www.Frontiersin.Org, 1, 421. https://doi.org/10.3389/fmicb.2016.00421

O’sullivan, L., Murphy, B., Mcloughlin, P., Duggan, P., Lawlor, P. G., Hughes, H., & Gardiner, G. E. (2010). Prebiotics from Marine Macroalgae for Human and Animal Health Applications. Marine Drugs, 8, 2038–2064. https://doi.org/10.3390/md8072038

Van Krimpen, M., & Amsterdam, P. B. (2018). All at sea: Application of seaweeds in pig and poultry diets. Wageningen. Retrieved from https://www.feedproteinvision.com/wp-content/uploads/2018/03/Day-1-Marinus-van-Krimpen.pdf

Makkar, H. P. S., Tran, G., Heuzé, V., Giger-Reverdin, S., Lessire, M., Lebas, F., & Ankers, P. (2016). Seaweeds for livestock diets: A review. Animal Feed Science and Technology, 212, 1–17. https://doi.org/10.1016/j.anifeedsci.2015.09.018

KESSI, F. A. (2016). i EVALUATION OF SEAWEEDS AS MINERAL SOURCE IN BROILER DIETS FAKI AME KESSI A DISSERTATION SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS OF THE DEGREE OF MASTER OF SCIENCE IN TROPICAL ANIMAL PRODUCTION OF SOKOINE UNIVERSITY OF AGRICULTURE. MOROGORO, TANZANIA. 2016. MOROGORO, TANZANIA. Retrieved from http://www.suaire.suanet.ac.tz:8080/xmlui/bitstream/handle/123456789/1506/FAKI AME KESSI.pdf?sequence=1&isAllowed=y

Karimi, S. H. (2015). Effects of Red Seaweed (Palmaria palmata) Supplemented Diets Fed to Broiler Chickens Raised under Normal or Stressed Conditions. Halifax, Nova Scotia. Retrieved from https://pdfs.semanticscholar.org/364a/9577703da1be534899dc17a0677c583289f0.pdf

El-Deek, A. A., & Mervat Brikaa, A. (2009). Effect of Different Levels of Seaweed in Starter and Finisher Diets in Pellet and Mash Form on Performance and Carcass Quality of Ducks. International Journal of Poultry Science, 8(10), 1014–1021. Retrieved from https://pdfs.semanticscholar.org/72d5/6501899b7843c633e139abb3545a2164b6bd.pdf

Jacob, J. (2015). Seaweed in Poultry Diets – eXtension. Retrieved June 26, 2019, from https://articles.extension.org/pages/65717/seaweed-in-poultry-diets

Vinoj Kumar, V., & Kaladharan, P. (2007). Amino acids in the seaweeds as an alternate source of protein for animal feed. Mar.Biol.Ass India, 49(1), 35–40. Retrieved from http://eprints.cmfri.org.in/2111/

Raymond Angell, A. (2016). Seaweeds as an alternative crop for the production of protein. James Cook University. Retrieved from http://researchonline.jcu.edu.au/46892/

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